Lemon Leaf Layering Trio

A perennial bush celebrated for its citrus-scented leaves. Extracted through steam distillation, its fragrance is extremely fresh, sweet and fruity with a bright touch of lemon.

Also known as muguet, lily of the valley blooms in spring in dense thickets across the forest floor. Its bell-shaped white flowers emit an intense, elegant fragrance that blends floral with hints of greenness and fresh lemon.

Cultivated primarily in the Réunion Islands, Madagascar, Egypt and China, geranium offers one of the most important essential oils in perfumery. Obtained by steam distillation of the leaves, it has a robust, green fragrance with pronounced fruity-minty undertones and a rich, long-lasting, sweet-rosy finish.

Named for Bergamo, the Southern Italy city in which it flourishes,
this citrus is a cross between bright lemon and bitter orange. Expressed from
the ripe peel, its essential oil imparts a fruity, citrusy, and floral
sweetness in fragrances and flavorings, including that of Earl Grey tea.