Fresh-Cut Basil Poured Candle

Known as the “king of herbs,” basil is a healing and culinary herb used in cuisines around the world. Its fragrance is warm, vibrantly green and instantly refreshing.

Native to northern Europe and Asia, the black currant shrub propagates tart berries that are rich in vitamin C, phytochemicals and antioxidants. Its dark purple fruit is frequently found in jams and juices.

Paraguay is home to the largest production of petitgrain oils, which are steam distilled from leaves of the bitter orange tree. Its citrusy fragrance is strong and bitter-sweet, with floral and woody nuances.

The tomato is the edible, often red, berry of the nightshade Solanum lycopersicum,commonly known as a tomato plant. The species originated in western South America.

Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world.